In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.
Legendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines - foods that have become the staples of our diets today. Now, published for the first time, is this beautifully illustrated collection of her most inspiring and delicious dishes. Never before have her recipes been photographed to showcase the richness and variety of the food that she was so passionate about.
Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays - from how to cook 'fast and fresh' using storecupboard ingredients, to evocative portraits of French and Italian markets - all previously published in Vogue and the Spectator.
With an introduction by Jill Norman, literary trustee of Elizabeth David's estate, the book also contains tributes from some of today's most popular chefs, like Jamie Oliver, Rose Gray and Hugh Fearnley-Whittingstall.
Focuses on school dinners and family meals. This title takes recipes in different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. It features over 100 recipes.
It's the third death on Cheltenham Gold Cup Day that really troubles super-sleuth Sid Halley. Former champion jockey Halley knows the perils of racing all too well. But this is precisely how he finds jockey Huw Walker - who, only a few hours earlier, had won the coveted Triumph Hurdle.
AGENDA
