Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before.


Interweaving a variety of monologues and balancing humour and suspense with informed rationalism, Eating Animals is as much a novelistic account of an intellectual journey as it is a fresh and open look at the ethical debate around meat-eating. Unlike most other books on the subject, Eating Animals also explores the possibilites for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle.
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Pick this pocket-sized favourite from the experts at the RHS, and find out what to do when, to ensure your plants are well cared for and your garden blooms all year round.


Easy-to-follow, this guide not only tells you what to do when, but shows you how to do it. Follow over 1,300 seasonal tasks for every part of the garden, expert plant advice, including star plants from January to December, and tips on organisation.


Whether you are a green-fingered guru or are just starting out, enjoy 12 months of successful gardening.

Learning about the vast concept of politics can be daunting, this book makes it easier than ever by giving you all the big ideas, simply explained. It includes more than 100 ideas in the history of politics that are helpfully broken down so that abstract topics, such as theoretical foundations and practical applications become real.

Shows you which parts of ingredients are beneficial for you and how to optimise their super-food potential. This title features over 200 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast.