La cuisine, qu'est-ce que c'est ?
Ce n'est pas qu'une affaire de goût.
C'est une question de textures, de couleurs et de sons.
C'est aussi une question de méthode, de chimie et d'associations étonnantes.
C'est une histoire d'amour.
The first children's cookbook from London's iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and for everyone to enjoy.
This highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing inventive garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Grilled Peaches as well as classics such as Carbonara and Focaccia. With engaging combinations of ingredients and images bursting with natural produce, this brightly-coloured warm and friendly book encourages young readers to connect with their food - and to get messy in the kitchen!
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.
A collection of pudding recipes that brings together some of the best puddings from the River Cafe. This work contains recipes ranging from chocolate cake served with a steaming espresso; a tangy lemon sorbet or a creamy pannacotta with rhubarb, and more.
A collection of 100 pasta recipes, this work brings together a range of dishes from the River Cafe, packaged with a design by the award-winning designer of the Guardian Berliner. It also include ideas for stuffed pasta and gnocchi and offers tips and advice throughout.
A collection of fish recipes that brings together some of the best dishes from the River Cafe. With over 100 of their best fish and shellfish recipes to choose from, this work shows you how to grill, roast, poach and cure fish as well as create salads, risottos and soups. It also offers tips and advice.
From the Fortnum @00000041@ Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening Standard An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.
With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe.
Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.
Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.
This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.
AGENDA
