Includes recipes, tips and tricks to feed the whole family. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, this title covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties.
400 desserts pas à pas. Un ouvrage unique et indispensable .
400 desserts classiques et classiques revisités.
Un livre unique regroupant les meilleurs desserts du monde entier.
Maîtriser les classiques : des photos vous guident à travers toutes les stade de chaque recette classique - Clafoutis aux cerises, Tartes au citron, Panna cotta à la vanille, Pavlova, Sundae au caramel.et explorer leurs variations !
Vous aimez la Crème Brûlée en version classique ? Essayez celle au chocolat blanc, au thé Earl Grey ou à la framboise. Chacune des recettes classique est suivie par des variations innovantes et créatives.
Le livre des Desserts sera votre collection de recettes définitive pour terminer tout vos repas en famille et pour régaler vos amis.
Pour les débutants : chaque recette est illustrée pas à pas Pour ceux qui souhaitent se lancer dans de nouvelles créations ; des variations sont proposées pour changer du quotidien.
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.
What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.
Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.
If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
Foolproof recipes with step-by-step photographic instructions to help everyone become a star baker. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy mess. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, cut butter into flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If can't decide, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you prepare your baked goods ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.
GLUTEN-FREE PASTAS, ALTERNATIVE NOODLES, 80 CREATIVE AND DELICIOUS RECIPES PASTA REINVENTED IS THE PERFECT STEP-BY-STEP GUIDE TO LEARNING HEALTHY PASTA RECIPES THAT REINVENT YOUR FAVOURITE DISH.
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes.
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